Blueberry Cheesecake

Blueberry cheesecake is believed to have originated in the United States in the early 20th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 240 min Total Time 5 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1.5 cup Blueberries
• 2 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, toss the blueberries with flour and lemon juice. Gently fold the blueberry mixture into the cream cheese mixture.
5. Pour the batter over the crust in the springform pan.
6. Bake for 50 minutes or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Remove the sides of the springform pan and let the cheesecake cool completely on a wire rack.
9. In a small bowl, whisk together the sour cream and powdered sugar. Spread the mixture over the top of the cooled cheesecake.
10. Refrigerate for at least 4 hours or overnight before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.