Any Dessert

Blueberry Bottom Pie

Name: Blueberry Bottom Pie
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 8
Ingredients: 8 ounce Pie crust; 3 cup Blueberries; 1 cup Granulated sugar; 2 tablespoon Cornstarch; 1 tablespoon Lemon juice; 1/4 teaspoon Salt; 1 tablespoon All-purpose flour; 2 tablespoon Butter

0 Comments

Jump To Recipe Print Recipe

Blueberries are native to North America and have been enjoyed for centuries by Native Americans.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Blueberry Bottom Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

8 ounce Pie crust
3 cup Blueberries
1 cup Granulated sugar
2 tablespoon Cornstarch
1 tablespoon Lemon juice
¹⁄₄ teaspoon Salt
1 tablespoon All-purpose flour
2 tablespoon Butter

Instructions

Preheat the oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish.
In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, salt, and flour.
Pour the blueberry mixture into the pie crust.
Dot the top with butter.
Cover the pie with another pie crust or lattice strips.
Bake for 30 minutes or until the crust is golden and the filling is bubbly.
Remove from the oven and let it cool for 2 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 44g15%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Blueberry Fruit Pie

Blueberry Bottom Pie

Ingredients

Instructions

Leave a Comment Cancel reply