Blueberry and Cream Cheese Baked French Toast
French toast is believed to have been created in medieval Europe as a way to use up stale bread.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry and Cream Cheese Baked French Toast
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
Cut the French bread into thick slices and arrange them in the greased baking dish.
-
In a mixing bowl, beat the cream cheese until smooth. Spread the cream cheese evenly on each slice of bread.
-
Sprinkle the blueberries over the cream cheese layer.
-
In another bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg mixture over the bread and blueberries.
-
Cover the baking dish with foil and let it rest for 10 minutes.
-
Bake in the preheated oven for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the French toast is golden brown and set.
-
Serve the baked French toast with maple syrup and butter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 18g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
