Blue-Ribbon Chocolate Chip Cookies
![Blue-Ribbon Chocolate Chip Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/e6817641f18be20268a4e1a4690f28ec.jpg)
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blue-Ribbon Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
-
In a small bowl, combine the flour, baking soda, and salt. Set aside.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
-
Beat in the eggs, one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Stir in the chocolate chips.
-
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 9-11 minutes, or until golden brown around the edges.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
-
Enjoy your delicious Blue-Ribbon Chocolate Chip Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.