Blue Cheese Tartlets With Fig Jam and Walnuts

Blue cheese tartlets with fig jam and walnuts are a delicious combination of savory and sweet flavors, perfect for entertaining or as a special treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Blue Cheese Tartlets With Fig Jam and Walnuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Blue cheese
• 4 tablespoon Fig jam
• 1 cup Walnuts
• 12 piece Tartlet shells
• 1 teaspoon Fresh thyme
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, crumble the blue cheese and mix in the fig jam.
3. Spoon the blue cheese and fig jam mixture into the tartlet shells.
4. Top each tartlet with crushed walnuts and sprinkle with fresh thyme.
5. Drizzle honey over the tartlets.
6. Bake in the preheated oven for 15-20 minutes or until the tartlet shells are golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.