Blue Cheese Portobello Burgers

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian burgers.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blue Cheese Portobello Burgers

Cooking Method: Grilling Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 mushroom Portobello mushrooms
• 4 ounce Blue cheese
• 4 bun Burger buns
• 4 leaf Lettuce
• 4 slice Tomato
• 4 slice Red onion
• 4 tablespoon Mayonnaise
• 4 teaspoon Dijon mustard
• 2 tablespoon Olive oil
• 4 pinch Salt
• 4 pinch Black pepper

Instructions

1. Preheat the grill.
2. Remove the stems from the portobello mushrooms and brush them with olive oil.
3. Season with salt and pepper.
4. Grill the mushrooms for 4-5 minutes on each side.
5. In the last minute of grilling, top each mushroom with blue cheese.
6. Meanwhile, toast the burger buns on the grill.
7. Mix mayonnaise and Dijon mustard in a small bowl.
8. Assemble the burgers by spreading the mayo-mustard mixture on the bottom bun.
9. Top with grilled mushrooms, lettuce, tomato, and red onion.
10. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.