Blender Chocolate Pie

Blender Chocolate Pie is a quick and easy no-bake dessert that is perfect for chocolate lovers. It combines the rich flavors of chocolate cookies and cream cheese to create a decadent and creamy pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Blender Chocolate Pie

Cooking Method: Blending, Refrigerating Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate Cookies
• 6 tablespoon Unsalted Butter
• 8 ounce Cream Cheese
• 1 cup Sugar
• 3 tablespoon Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• as needed for garnish Chocolate Shavings

Instructions

1. In a blender, blend the chocolate cookies until they become fine crumbs.
2. In a microwave-safe bowl, melt the unsalted butter.
3. In a mixing bowl, combine the melted butter and chocolate cookie crumbs. Press the mixture into the bottom of a pie dish to form the crust.
4. In the blender, blend the cream cheese, sugar, cocoa powder, and vanilla extract until smooth.
5. Pour the cream cheese mixture over the crust in the pie dish.
6. Refrigerate the pie for at least 4 hours, or until set.
7. Before serving, top the pie with whipped cream and garnish with chocolate shavings.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.