Blackcurrant Oatmeal Cookie Bars
Blackcurrants are rich in vitamin C and antioxidants, making them a healthy addition to these delicious oatmeal cookie bars.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackcurrant Oatmeal Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
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In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Press two-thirds of the oat mixture into the bottom of the prepared baking dish. Spread the blackcurrant jam evenly over the oat mixture. Crumble the remaining oat mixture over the top.
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Bake for 30-35 minutes, or until golden brown. Allow to cool completely in the baking dish before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
