Blackberry Raspberry Cream Tart
Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry Raspberry Cream Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a bowl, mix together the blackberries, raspberries, sugar, and cornstarch.
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Pour the berry mixture into the tart crust.
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Bake for 25 minutes, or until the crust is golden brown and the berries are bubbling.
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In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Remove the tart from the oven and let it cool for 1 hour.
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Once cooled, spread the whipped cream over the top of the tart.
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Sprinkle powdered sugar on top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
