Blackberry Crumble
Blackberries are rich in antioxidants and vitamin C, making this dessert a delicious and nutritious choice!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Crumble
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the blackberries, granulated sugar, and lemon juice. Toss gently to coat the berries.
-
In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
-
Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
-
Pour the blackberry mixture into a baking dish and spread it evenly. Sprinkle the crumble mixture over the top, covering the berries completely.
-
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blackberries are bubbling.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
