Blackberry Crumb Bars
Blackberries are rich in antioxidants and vitamin C, making them a healthy addition to this delicious dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blackberry Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Reserve 1 1/2 cups of the crumb mixture for the topping. Press the remaining mixture into the bottom of the prepared baking dish.
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In a separate bowl, gently toss the blackberries with cornstarch and lemon juice. Spread the blackberries evenly over the crust.
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Sprinkle the reserved crumb mixture over the blackberries.
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Bake for 40-45 minutes, or until the top is golden brown.
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Allow to cool completely before cutting into bars.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
