Baking Dessert

Blackberry Cottage Tart Recipe

Name: Blackberry Cottage Tart Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 gram Shortcrust Pastry; 400 gram Blackberries; 100 gram Sugar; 1 unit Egg; 1 teaspoon Cornstarch; 1 teaspoon Lemon Zest; 1 teaspoon Vanilla Extract; 1 tablespoon Milk

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Blackberries are rich in antioxidants and vitamin C.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Blackberry Cottage Tart Recipe

Cooking Method: Baking Cuisine: British, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

200 gram Shortcrust Pastry
400 gram Blackberries
100 gram Sugar
1 unit Egg
1 teaspoon Cornstarch
1 teaspoon Lemon Zest
1 teaspoon Vanilla Extract
1 tablespoon Milk

Instructions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and line a tart pan.
In a bowl, mix the blackberries, sugar, cornstarch, lemon zest, and vanilla extract.
Pour the blackberry mixture into the tart pan.
In a separate bowl, beat the egg with milk.
Brush the egg mixture over the edges of the tart.
Bake for 40-45 minutes until the crust is golden and the filling is bubbling.
Allow the tart to cool for 15 minutes before serving.
Serve the blackberry cottage tart warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under blackberry Cottage pastry Tart

Blackberry Cottage Tart Recipe

Ingredients

Instructions

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