Blackberry Cobbler Bars
Cobbler bars are a portable version of traditional cobbler desserts, making them perfect for picnics or parties.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blackberry Cobbler Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg and vanilla extract. Add to the flour mixture and mix until well combined.
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Press two-thirds of the dough into the bottom of the prepared baking dish.
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In a small bowl, toss the blackberries with cornstarch and lemon juice. Spread the blackberry mixture evenly over the dough.
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Crumble the remaining dough over the blackberry layer.
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Bake for 40-45 minutes, or until the top is golden brown.
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Allow to cool for at least 30 minutes before cutting into bars.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
