Blackberry Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a layer of biscuit dough on top, resembling a cobblestone street.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, granulated sugar, lemon juice, and cornstarch. Stir until well coated.
3. In a separate bowl, mix together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. In a saucepan, heat the water until boiling. Pour the blackberry mixture into a baking dish and pour the boiling water over it.
6. Drop spoonfuls of the dough mixture over the blackberries.
7. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.