Blackberry and Cream Cupcakes
Blackberries are rich in antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blackberry and Cream Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
-
Gently fold in the blackberries.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool completely.
-
In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
-
Pipe or spread the whipped cream onto the cooled cupcakes.
-
Garnish with additional blackberries, if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
