Black & White Shortbread Wedges
Shortbread is a traditional Scottish biscuit that dates back to at least the 12th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Black & White Shortbread Wedges
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and mix until well combined.
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Divide the dough in half.
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In one half, mix in the cocoa powder until fully incorporated.
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Press the white shortbread dough into one side of the prepared baking pan, and press the chocolate shortbread dough into the other side.
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Bake for 25 minutes or until golden brown.
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Allow the shortbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
