Black & White Cookies
Black & White Cookies are a classic New York City treat, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Black & White Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use the back of a spoon to flatten each cookie slightly.
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Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the confectioners' sugar, water, corn syrup, and vanilla extract until smooth.
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Spread half of each cookie with the chocolate glaze and the other half with the vanilla glaze. Allow the glazes to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
