Black Magic Cupcakes
Black Magic Cupcakes get their name from the rich, dark chocolate flavor that seems almost magical.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Black Magic Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Stir in the hot water.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool completely.
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In a small bowl, whisk together the powdered sugar and unsweetened cocoa powder.
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In a separate bowl, beat the unsalted butter, heavy cream, and vanilla extract until creamy.
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Gradually add the powdered sugar mixture to the butter mixture, beating until smooth and fluffy.
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Pipe or spread the frosting onto the cooled cupcakes.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
