Black Bean & Black Sesame Cream Bread
Black sesame seeds are a good source of calcium, iron, and magnesium.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Black Bean & Black Sesame Cream Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a bowl, combine the all-purpose flour, black sesame seeds, baking powder, and salt.
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In a separate bowl, mash the black beans with a fork.
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In a mixing bowl, cream together the unsalted butter and granulated sugar. Add the egg and mix well.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the mashed black beans and vanilla extract.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
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Once the bread has cooled, spread the whipped cream on top.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
