Black and White Peppermint Tart
Peppermint has been used for centuries for its medicinal properties and is known for its refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Black and White Peppermint Tart
Ingredients
Instructions
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In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a tart pan.
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In a small saucepan, heat the heavy cream until it begins to steam. Remove from heat and add the peppermint extract. Stir in the chocolate chips until melted and smooth.
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Pour the chocolate mixture over the crust in the tart pan. Smooth the top with a spatula.
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Place the tart in the refrigerator and let it chill for at least 2 hours, or until set.
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In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Remove the tart from the refrigerator and spread the whipped cream over the top.
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Sprinkle crushed peppermint candies over the whipped cream.
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Return the tart to the refrigerator and let it chill for an additional 30 minutes before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
