Black-and-White Cupcakes

Black-and-White Cupcakes, also known as Half-and-Half Cupcakes, are a classic American treat that combines the flavors of chocolate and vanilla in a visually appealing way.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Black-and-White Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• 1 cup Powdered sugar
• 1 tablespoon Hot water

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter in half. In one half, stir in the cocoa powder until well incorporated.
7. Spoon a tablespoon of the vanilla batter into each cupcake liner, followed by a tablespoon of the chocolate batter. Repeat the layers until the liners are about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. In a small bowl, whisk together the powdered sugar and hot water to make a glaze.
11. Drizzle the glaze over the cooled cupcakes.
12. Enjoy these delicious black-and-white cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.