Black-and-White Coconut Rice Pudding

Coconut rice pudding is a popular dessert in many Asian and Indian cuisines, and it is often served during festive occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Black-and-White Coconut Rice Pudding

Cooking Method: Simmering, Stovetop Cuisine: Asian, Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup White rice
• 1 can Coconut milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Black sesame seeds
• 2 tablespoon Shredded coconut
• ¹⁄₂ cup Fresh berries

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, and salt.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove the saucepan from the heat and let the rice pudding cool for 10 minutes.
5. Divide the rice pudding into two bowls.
6. In one bowl, mix in the black sesame seeds.
7. In the other bowl, mix in the shredded coconut.
8. Let both bowls of rice pudding cool completely.
9. Once cooled, layer the black sesame rice pudding and the coconut rice pudding in serving glasses or bowls.
10. Top with fresh berries.
11. Refrigerate for at least 1 hour before serving.
12. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.