Black and White Cakies
The term ‘Cakies’ is a combination of ‘cake’ and ‘cookies’, representing the texture and taste of this delightful dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Black and White Cakies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the white chocolate chips.
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Pour half of the batter into the prepared baking pan. Sprinkle half of the dark chocolate chips on top. Pour the remaining batter over the chocolate chips and sprinkle the remaining dark chocolate chips on top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
