Biscuit Cocoa Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Biscuit Cocoa Fudge
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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In a microwave-safe bowl, melt the butter and add the condensed milk, cocoa powder, and vanilla extract. Stir well.
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Add the crushed biscuits and walnuts to the mixture. Mix until well combined.
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Line a baking dish with parchment paper and pour the mixture into it. Smooth the top with a spatula.
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Refrigerate for at least 2 hours or until set.
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Once set, remove from the dish and cut into squares.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
