Biscuit Blossoms
Biscuit Blossoms are a popular treat in the Southern United States, often served with afternoon tea or as a dessert.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Biscuit Blossoms
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
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Cut out circles using a biscuit cutter and place them on a baking sheet.
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Make an indentation in the center of each biscuit and fill it with strawberry jam.
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Bake for 12-15 minutes or until golden brown.
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Allow the biscuits to cool for 10 minutes before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
