Biscoff Granola Bars

Biscoff spread is made from crushed Biscoff cookies, which are a popular European treat. It adds a deliciously sweet and cinnamon flavor to these granola bars.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Biscoff Granola Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Desserts, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled Oats
• 1 cup Biscoff Spread
• ¹⁄₂ cup Honey
• ¹⁄₄ cup Almond Butter
• ¹⁄₄ cup Chopped Almonds
• ¹⁄₄ cup Dried Cranberries
• ¹⁄₄ cup Dark Chocolate Chips
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, Biscoff spread, honey, almond butter, chopped almonds, dried cranberries, dark chocolate chips, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
4. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
5. Remove from the oven and let it cool completely in the baking dish.
6. Once cooled, refrigerate for at least 1 hour to allow the bars to set.
7. Cut into bars and serve. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.