Biscoff Buckeyes
Buckeyes are named after the nut of the Ohio buckeye tree, which resembles the shape of these sweet treats.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Biscoff Buckeyes
Ingredients
Instructions
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In a mixing bowl, combine the Biscoff spread, peanut butter, powdered sugar, butter, vanilla extract, and salt. Mix until well combined.
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Shape the mixture into small balls and place them on a parchment-lined baking sheet. Place the baking sheet in the refrigerator for 30 minutes to chill.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Using a toothpick or fork, dip each chilled ball into the melted chocolate and coat it completely. Place the coated balls back on the baking sheet.
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Return the baking sheet to the refrigerator for another 30 minutes to allow the chocolate to set.
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Serve the Biscoff Buckeyes chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
