Bill’s Banana Caramel Self-saucing Pudding

Bill's Banana Caramel Self-saucing Pudding recipe pinit

The self-saucing pudding gets its name from the fact that it creates its own sauce while baking, resulting in a delicious caramel sauce at the bottom of the pudding.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 2280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the mashed bananas to the butter mixture and mix well.
  5. Sift in the all-purpose flour and baking powder, and mix until just combined.
  6. Stir in the milk and vanilla extract.
  7. Pour the mixture into a greased baking dish.
  8. Drizzle the caramel sauce over the top of the pudding.
  9. In a separate bowl, mix together the boiling water and brown sugar until the sugar has dissolved.
  10. Carefully pour the boiling water mixture over the top of the pudding.
  11. Place the baking dish in the preheated oven and bake for 30 minutes, or until the pudding is golden and set.
  12. Remove from the oven and let it rest for 10 minutes before serving.
  13. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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