Big Apple Pancake for Two
The Big Apple Pancake is also known as a Dutch Baby Pancake and is believed to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Big Apple Pancake for Two
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Slice the apples thinly and toss them with cinnamon.
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Melt butter in an oven-safe skillet over medium heat. Add the apple slices and cook until softened, about 5 minutes.
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Pour the pancake batter over the apples in the skillet.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
