Bhajia Waffles

Bhajia Waffles are a fusion of traditional Indian bhajias and western-style waffles, combining the flavors and textures of both cuisines.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bhajia Waffles

Cooking Method: Baking, Frying Cuisine: Fusion, Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea Flour
• ¹⁄₄ cup Rice Flour
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Salt
• ³⁄₄ cup Water
• ¹⁄₂ cup Onion, thinly sliced
• ¹⁄₂ cup Potato, grated
• 2 tablespoon Cilantro, chopped
• 1 teaspoon Oil for greasing

Instructions

1. In a large bowl, mix together chickpea flour, rice flour, turmeric powder, red chili powder, and salt.
2. Gradually add water to the flour mixture and whisk until you get a smooth batter.
3. Add thinly sliced onions, grated potato, and chopped cilantro to the batter and mix well.
4. Preheat the waffle maker and lightly grease it with oil.
5. Pour a ladleful of the batter onto the preheated waffle maker and spread it evenly.
6. Close the waffle maker and cook until the waffles turn golden brown and crispy.
7. Remove the waffles from the waffle maker and repeat the process with the remaining batter.
8. Serve the Bhajia Waffles hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.