Beverly’s Blond Brownies
Blond brownies, also known as blonde or blondies, are a delicious variation of traditional brownies. They are made with brown sugar instead of cocoa powder, giving them a rich and chewy texture with a butterscotch-like flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 cup Light brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup White chocolate chips
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, melt the butter. Add the brown sugar and mix until well combined. Add the eggs and vanilla extract, and whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the blond brownies cool in the baking dish for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.