Betty Crocker Fudge Brownies Homemade

Betty Crocker, a fictional character, has been the face of General Mills since 1921. The brand’s fudge brownie mix became widely popular and inspired many homemade recipes.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Betty Crocker Fudge Brownies Homemade

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2580

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 2 teaspoon Vanilla extract
• 3 number Eggs
• 85 gram All-purpose flour
• 65 gram Cocoa powder
• 0.5 teaspoon Salt
• 150 gram Semi-sweet chocolate chips
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat oven to 350°F (175°C)
2. In a microwave-safe bowl, melt the butter
3. In a separate bowl, combine sugar, vanilla extract, and eggs. Mix well.
4. Add melted butter to the mixture and mix until combined.
5. In a separate bowl, whisk together flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in chocolate chips and chopped nuts (if using).
8. Pour the batter into a greased 9x13-inch baking dish.
9. Smooth the surface with a spatula.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Remove from the oven and let it cool in the pan for 1 hour.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.