Beth’s Warm Artichoke Dip
Artichokes are actually a type of thistle and have been cultivated for centuries for culinary purposes.
This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Beth’s Warm Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, cream cheese, minced garlic, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture into a baking dish and spread it evenly.
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Sprinkle mozzarella cheese on top.
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Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm with crackers, bread, or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
