Best Toffee Ever – Super Easy

Toffee is believed to have originated in England in the 19th century and was traditionally made with sugar, butter, and treacle.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Best Toffee Ever – Super Easy

Cooking Method: Boiling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 2 teaspoon Water
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 200 gram Dark chocolate
• ¹⁄₂ cup Chopped nuts

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Add the sugar, water, vanilla extract, and salt to the saucepan. Stir until the sugar has dissolved.
4. Continue to cook the mixture, stirring occasionally, until it reaches 300°F (150°C) on a candy thermometer.
5. Remove the saucepan from the heat and pour the mixture onto the prepared baking sheet.
6. Let the toffee cool and harden for about 1 hour.
7. Melt the dark chocolate in a microwave-safe bowl.
8. Spread the melted chocolate over the hardened toffee.
9. Sprinkle the chopped nuts over the chocolate.
10. Allow the chocolate to set before breaking the toffee into pieces.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.