Best of Show Blueberry Sour Cream Coffee Cake
Coffee cake is called so because it is traditionally served with coffee, not because it contains coffee as an ingredient.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best of Show Blueberry Sour Cream Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, combine the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Gently fold in the blueberries.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
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Spread half of the batter into the prepared pan. Sprinkle half of the brown sugar mixture over the batter. Repeat layers.
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Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes before removing from pan. Cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 49g17%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
