Best Oatmeal Cookies
Oatmeal cookies have been popular since the early 1900s and were often packed in soldiers’ rations during World War I.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Best Oatmeal Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine the rolled oats, flour, baking soda, and salt.
-
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredient mixture to the wet ingredients, stirring until well combined.
-
Stir in the raisins and chopped walnuts.
-
Drop rounded tablespoons of the cookie dough onto ungreased baking sheets.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
-
Enjoy your delicious oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
