Best Ever Chocolate-Free Blondies
Blondies are often referred to as ‘brownies without chocolate’. They have a rich, buttery flavor and are a delicious alternative for those who don’t like chocolate or want a change from traditional brownies.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Ever Chocolate-Free Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped nuts if desired.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.