Best-Ever Beer Cheese Soup
Beer cheese soup is a popular dish in the Midwest region of the United States, particularly in Wisconsin.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Best-Ever Beer Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the broth, beer, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
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Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese until melted and smooth.
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Season with salt, black pepper, and cayenne pepper.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
