Best Chocolate Chip Cookies

The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who created it in the 1930s while running the Toll House Inn in Massachusetts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Best Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 ¹⁄₄ cups All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 8-10 minutes or until lightly golden brown.
8. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.