Best Cheesecake Ever
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Best Cheesecake Ever
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 50 minutes or until the center is set and the top is lightly browned.
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Remove from the oven and let the cheesecake cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
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Let the cheesecake cool completely, then refrigerate for at least 3 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
