Best Banana Bread, Gluten-Free
Bananas are naturally gluten-free and are a great ingredient for gluten-free baking.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Best Banana Bread, Gluten-Free
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, beat the eggs and add the coconut sugar, coconut oil, vanilla extract, and Greek yogurt. Mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
