Berry Mini Loaves
Berries are a great source of antioxidants and add a burst of flavor to these mini loaves.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Berry Mini Loaves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease mini loaf pans.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the mixed berries.
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Divide the batter evenly among the prepared mini loaf pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the loaves comes out clean.
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Allow the mini loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
