Berry Fruit Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pastry. Crumble toppings were used as a substitute and have since become a popular dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berry Fruit Crumble

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed berries
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Lemon juice
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the mixed berries, granulated sugar, and lemon juice. Mix well and let it sit for 10 minutes.
3. In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour the berry mixture into a baking dish and spread it evenly. Sprinkle the crumble mixture on top.
5. Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the berries are bubbling.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.