Berry Cream Fluff

The origin of fluff desserts can be traced back to the early 20th century when whipped cream became widely available commercially.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Berry Cream Fluff

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whipped cream
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₄ cup Graham cracker crumbs

Instructions

1. In a large bowl, beat the whipped cream until soft peaks form.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Layer the cream mixture and mixed berries in serving glasses or bowls.
5. Sprinkle graham cracker crumbs on top.
6. Refrigerate for at least 2 hours before serving.
7. Enjoy the fluffy and creamy Berry Cream Fluff!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.