Berry Cream Cheese Turnovers
Turnovers are a popular pastry in many cultures, with variations found in countries like Poland, Russia, and the United States.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Berry Cream Cheese Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut each sheet into 4 squares.
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In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spoon a dollop of the cream cheese mixture onto each puff pastry square.
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Top the cream cheese with a spoonful of mixed berries.
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Fold the puff pastry squares diagonally to form triangles and seal the edges with a fork.
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Brush the turnovers with beaten egg and sprinkle with granulated sugar.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
