Berry Coconut Frozen Yogurt
Frozen yogurt was first popularized in the 1970s as a healthier alternative to traditional ice cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Berry Coconut Frozen Yogurt
Ingredients
Instructions
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In a mixing bowl, combine the coconut yogurt, frozen mixed berries, honey, and shredded coconut.
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Stir well to thoroughly combine the ingredients.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the frozen yogurt reaches the desired consistency, transfer it to a lidded container.
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Place the container in the freezer and let it rest for at least 4 hours to firm up.
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Serve the berry coconut frozen yogurt in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
