Berry Cobbler
Berry cobbler is a popular dessert in the Southern United States and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 3 cup Mixed berries
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the berries, sugar, lemon juice, cornstarch, and water. Stir until well combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- Pour the berry mixture into a baking dish and spread it evenly.
- Drop spoonfuls of the dough mixture over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.