Berry and Browned Butter Waffle
Waffles have been enjoyed for centuries and can be traced back to ancient Greece where they were cooked over hot stones.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Berry and Browned Butter Waffle
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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While the waffles are cooking, melt the butter in a small saucepan over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5 minutes.
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Remove the waffles from the iron and top with the mixed berries. Drizzle with the browned butter and maple syrup.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
