Ben’s Garlic Cheddar Mashed Potatoes
Mashed potatoes are a classic comfort food enjoyed in various cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ben’s Garlic Cheddar Mashed Potatoes
Ingredients
Instructions
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Peel and boil the potatoes until tender.
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Drain the potatoes and return to the pot.
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In a separate pan, melt the butter and sauté the garlic cloves until fragrant.
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Mash the potatoes with a potato masher, adding the melted butter and garlic.
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Gradually pour in the milk while mashing until desired consistency is reached.
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Stir in the cheddar cheese, salt, and black pepper until well combined.
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Serve garnished with fresh chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 44g15%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
