Beet With Cream & Lemon
Beets are a good source of fiber, folate, and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Beet With Cream & Lemon
Ingredients
Instructions
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Wash and peel the beets. Cut them into small cubes.
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Boil the beets in a pot of salted water until tender, about 30 minutes.
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Drain the beets and let them cool.
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In a mixing bowl, whisk together the heavy cream, lemon zest, salt, and black pepper.
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Add the cooled beets to the cream mixture and gently toss to coat.
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Garnish with fresh dill.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
